For a limited run, Chef Helene An—the legendary “Mother of Fusion Cuisine”—is bringing soulful Vietnamese street food to Crustacean Beverly Hills. Over 12 days only, indulge in a rotating menu of beloved family recipes: fresh Gui Cuon rolls of the day, playful “Ahn Nhau” bites, rich filet mignon pho with 24-hour broth, and a lively Banh Xeo bar.

Each visit offers something new with Chef Helene’s whimsical “Mama’s Mood of the Day”—a daily surprise dish inspired by her heritage, creativity, and love for Vietnamese flavors. This intimate pop-up is a rare chance to taste the culinary artistry that has shaped LA’s dining scene.